Recent Advances in the Chemistry of the Plasma Proteins and their Complexes
نویسنده
چکیده
"' Bound Sugar " of the blood and protein-carbohydrate complexes. Contributions of the French and Italian Schools. Dis a fhantages of the method of acid hydrolysis. Isolation of a carbohydrate complex from purified serum proteins. The colorimetric determination of protein sugar. Carbohydrate content of serum protein subfractions. Physiological and immunological importance of the " bound sugar '' of the blood.
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